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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006-06 - Publisher: Cambridge University Press
This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2016-06-10 - Publisher: Springer
This book examines how ideas about place and space have been transformed in recent decades. It offers a unique understanding of the ways in which postcolonial w
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2004-06-15 - Publisher: Beacon Press
Back in print: an extraordinary first novel by'a writer to watch and to enjoy.'* Told in the voice of a girl as she moves from childhood into adolescence, Buxto
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2018-01-18 - Publisher: Cambridge University Press
Anxieties about decline were a prominent feature of British public discourse in the late eighteenth and early nineteenth century. These anxieties were borne out
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
