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Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2017-11-21 - Publisher: St. Martin's Press
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-09-29 - Publisher: Chronicle Books
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-04-05 - Publisher: A&C Black
An unforgettable tale of family, food and love
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-09-11 - Publisher: HarperCollins
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hun
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2012-10-30 - Publisher: Harper Collins
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia
