The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agri
From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, t
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, s
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable