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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 1969 - Publisher:
"Being a compendium of sausage recipes, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County,
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In
