The U.S. Brewing Industry

The U.S. Brewing Industry
Author :
Publisher : MIT Press
Total Pages : 406
Release :
ISBN-10 : 0262201518
ISBN-13 : 9780262201513
Rating : 4/5 (513 Downloads)

Book Synopsis The U.S. Brewing Industry by : Victor J. Tremblay

Download or read book The U.S. Brewing Industry written by Victor J. Tremblay and published by MIT Press. This book was released on 2005 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial organization, game theory, and management strategy. This definitive study uses theory, history, and data to analyze the evolution of the US brewing industry from a fragmented market to an emerging oligopoly. Drawing on a rich and extensive data set and applying the theoretical tools of industrial organization, game theory, and management strategy, the authors provide new quantitative and qualitative perspectives on an industry they characterize as "a veritable market laboratory." The US brewing industry illustrates many of the important topics in industrial organization, economic policy, and business strategy, including industry concentration, technological change, brand proliferation, and mixed pricing strategies. After giving an overview of the industry, Tremblay and Tremblay discuss basic demand and cost conditions and industry concentration. They describe the evolution of the leading mass-producing brewers and the emergence of both specialty brewers and imports. They analyze the history and the causes of product and brand proliferation (showing how product proliferation leads to firm dominance), discuss price, advertising, merger, and other management strategies, and examine the industry's economic performance. Finally, they discuss public policy, including anti-trust and public health issues. The authors' set of industry, firm, and brand data for the period 1950-2002 -- the most comprehensive data set of economic variables available for an oligopolistic industry -- will be available to purchasers of the book who send an e-mail request. Data sources are listed in an appendix. Robert S. Weinberg, a management strategy scholar and leading consultant to the brewing industry, contributes a foreword. This ambitious, authoritative work, capping the authors' 25-year study of the brewing industry, will be a valuable resource for industry analysts, economists, and students of industrial organization.


The U.S. Brewing Industry Related Books

The U.S. Brewing Industry
Language: en
Pages: 406
Authors: Victor J. Tremblay
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: MIT Press

DOWNLOAD EBOOK

A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial
The Brewing Industry and the Brewery Workers' Movement in America
Language: en
Pages: 348
Authors: Hermann Schlüter
Categories: Brewery workers
Type: BOOK - Published: 1910 - Publisher:

DOWNLOAD EBOOK

The History of the Beer and Brewing Industry
Language: en
Pages: 303
Authors: Ignazio Cabras
Categories: Business & Economics
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge

DOWNLOAD EBOOK

Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought
Brewing Battles
Language: en
Pages: 242
Authors: Amy Mittelman
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Algora Publishing

DOWNLOAD EBOOK

Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today
The Economics of Beer
Language: en
Pages: 501
Authors: Johan F. M. Swinnen
Categories: Business & Economics
Type: BOOK - Published: 2011-10-27 - Publisher: OUP Oxford

DOWNLOAD EBOOK

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worl