Related Books
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2000-10 - Publisher: Chronicle Books
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico A
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1997-09-09 - Publisher: HarperCollins
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, b
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2000-10 - Publisher: Chronicle Books
"Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrées, and desserts."--Amazon.com viewed Nov. 6, 2
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
