Related Books
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2018-11-30 - Publisher: Broadview Press
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2018-11-30 - Publisher: Broadview Press
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
