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Title 21 CFR Part 11, 110 and 111 GMPs for Food and Dietary Supplement
Language: en
Pages:

Title 21 CFR Part 11, 110 and 111 GMPs for Food and Dietary Supplement

Authors:
Categories:
Type: BOOK - Published: 2010-01-01 - Publisher:

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21 CFR Parts 11, 110 & 111-Food & Supplement GMPs - ERES, Current Good Manufacturing, Packaging, holding of human food, Labeling or holding operations for dieta
Dietary Supplements
Language: en
Pages: 32

Dietary Supplements

Authors: United States. Federal Trade Commission. Bureau of Consumer Protection
Categories: Advertising
Type: BOOK - Published: 1998 - Publisher:

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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f
Nutraceutical and Functional Food Regulations in the United States and Around the World
Language: en
Pages: 591

Nutraceutical and Functional Food Regulations in the United States and Around the World

Authors: Debasis Bagchi
Categories: Law
Type: BOOK - Published: 2014-02-25 - Publisher: Elsevier

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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f
The Vending of Food and Beverages
Language: en
Pages: 32

The Vending of Food and Beverages

Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Beverages
Type: BOOK - Published: 1965 - Publisher:

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Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry,

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