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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2003-10-21 - Publisher: William Morrow Cookbooks
Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, kno
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2012-05-08 - Publisher: Quarto Publishing Group USA
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heid
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-05-21 - Publisher: Harper Collins
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
