Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate
Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why f
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and fl
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti