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Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.
This document represents a joint effort between two action networks of the Global Agenda: (i) Closing the Efficiency Gap and (ii) the Global Network on Silvopas
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-10-10 - Publisher: Springer Nature
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda o
Language: en
Pages: 63
Pages: 63
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.
This knowledge product is a compilation of good practices identified from the ex-post analysis of eleven FAO–GEF partnership projects. The projects were imple
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
