The chef girls have decided to start a neighborhood cooking service. But they run into many obstacles, like their parents and money. Will they be able to come u
Is climate change really happening and does it matter? The answer from the scientific community is a resounding yes, yet debates about the reality of climate ch
Foodie and sometimes sleuth Chloe Carter smells something fishy when a waitress from a popular new Boston restaurant turns up dead in a seafood delivery truck H
It is widely accepted in the scientific community that climate change is a reality, and that changes are happening with increasing rapidity. In this second edit
An aspiring chef discovers the irresistible flavor of the Blue Ridge Mountains in this “sweet and sexy romance” by the USA Today bestselling author (Publish