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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
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Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi
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Type: BOOK - Published: 2020-12-09 - Publisher: Academic Press
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in
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Pages: 528
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Type: BOOK - Published: 2018-01-17 - Publisher: Royal Society of Chemistry
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a
