Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transp
This book is a novel contribution on the topic “Unit Operations in Food Processing”. It widely covers the syllabi laid down for Agricultural Engineering as
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transp
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin