Related Books
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-06-01 - Publisher: Penguin
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster
"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
