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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-03-02 - Publisher: Workman Publishing Company
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changi
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen
From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stori
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-03-12 - Publisher: St. Martin's Griffin
FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog •
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-12-01 - Publisher:
Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
