Related Books
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2003-08 - Publisher: Chronicle Books
With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-11-09 - Publisher: Chronicle Books
“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publis
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books
Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2004 - Publisher: Allen & Unwin
Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
