A Basic Course in Quantity Food Preparation
| Author | : John M. Welch |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 1959 |
| ISBN-10 | : OCLC:13343734 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Basic Course in Quantity Food Preparation by : John M. Welch
Download or read book A Basic Course in Quantity Food Preparation written by John M. Welch and published by . This book was released on 1959 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
