Advances in Vinegar Production

Advances in Vinegar Production
Author :
Publisher : CRC Press
Total Pages : 502
Release :
ISBN-10 : 9781351208468
ISBN-13 : 1351208462
Rating : 4/5 (462 Downloads)

Book Synopsis Advances in Vinegar Production by : Argyro Bekatorou

Download or read book Advances in Vinegar Production written by Argyro Bekatorou and published by CRC Press. This book was released on 2019-09-11 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.


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With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.