American Regional Cooking for 8 Or 50
| Author | : George Karousos |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : 289 |
| Release | : 1993 |
| ISBN-10 | : 0471570850 |
| ISBN-13 | : 9780471570851 |
| Rating | : 4/5 (851 Downloads) |
Book Synopsis American Regional Cooking for 8 Or 50 by : George Karousos
Download or read book American Regional Cooking for 8 Or 50 written by George Karousos and published by John Wiley & Sons Incorporated. This book was released on 1993 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of regional American cuisine, and shares recipes for appetizers, soups, vegetables, main dishes, and desserts from each region
