Applied Muscle Biology and Meat Science

Applied Muscle Biology and Meat Science
Author :
Publisher : CRC Press
Total Pages : 394
Release :
ISBN-10 : 9781040065709
ISBN-13 : 1040065708
Rating : 4/5 (708 Downloads)

Book Synopsis Applied Muscle Biology and Meat Science by : Ph.D., Min Du

Download or read book Applied Muscle Biology and Meat Science written by Ph.D., Min Du and published by CRC Press. This book was released on 2009-05-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate manage


Applied Muscle Biology and Meat Science Related Books

Applied Muscle Biology and Meat Science
Language: en
Pages: 362
Authors: Ph.D., Min Du
Categories: Science
Type: BOOK - Published: 2009-05-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality i
The Science of Animal Growth and Meat Technology
Language: en
Pages: 302
Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

DOWNLOAD EBOOK

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
Lawrie's Meat Science
Language: en
Pages: 892
Authors: Fidel Toldra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-26 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since
Applied Food Protein Chemistry
Language: en
Pages: 526
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Lawrie's Meat Science
Language: en
Pages: 732
Authors: Fidel Toldra
Categories: Medical
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,