Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
Author :
Publisher : BRILL
Total Pages : 914
Release :
ISBN-10 : 9789004469488
ISBN-13 : 9004469486
Rating : 4/5 (486 Downloads)

Book Synopsis Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) by : Nawal Nasrallah

Download or read book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) written by Nawal Nasrallah and published by BRILL. This book was released on 2021-09-06 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.


Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) Related Books

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
Language: en
Pages: 914
Authors: Nawal Nasrallah
Categories: History
Type: BOOK - Published: 2021-09-06 - Publisher: BRILL

DOWNLOAD EBOOK

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the soph
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib
Language: en
Pages: 0
Authors: Ibn Razīn al-Tujībī
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher:

DOWNLOAD EBOOK

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exqu
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Language: en
Pages: 678
Authors: Francisco Martínez Montiño
Categories: Cooking
Type: BOOK - Published: 2023-12-18 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook fo
Annals of the Caliphs' Kitchens
Language: en
Pages: 920
Authors: al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Categories: History
Type: BOOK - Published: 2007-11-26 - Publisher: BRILL

DOWNLOAD EBOOK

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecd
The Anonymous Andalusian Cookbook
Language: en
Pages: 210
Authors: Candida Martinelli
Categories:
Type: BOOK - Published: 2012-06-25 - Publisher:

DOWNLOAD EBOOK

The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. The English text of the book is a translation by Charles Perry, working