Bibliography of Frozen Foods

Bibliography of Frozen Foods
Author :
Publisher :
Total Pages : 212
Release :
ISBN-10 : UVA:X030450976
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


Bibliography of Frozen Foods Related Books

Bibliography of Frozen Foods
Language: en
Pages: 212
Authors: Herbert Park Stutts
Categories: Frozen foods
Type: BOOK - Published: 1961 - Publisher:

DOWNLOAD EBOOK

This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by Englis
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Frozen Food Technology
Language: en
Pages: 370
Authors: C.P. Mallett
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
Clarence Birdseye: Frozen Food Innovator
Language: en
Pages: 35
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-01 - Publisher: ABDO

DOWNLOAD EBOOK

In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginnin