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Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2017-11-21 - Publisher: Burgess Lea
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Language: es
Pages: 434
Pages: 434
Type: BOOK - Published: 2007-11-13 - Publisher: Vintage Espanol
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer t
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Spanning the history of the island from pre-Columbian times to the present, this highly acclaimed survey examines Cuba's political and economic development with
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2018-11-15 - Publisher: Mango Media Inc.
The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2010-11-08 - Publisher: Greenhaven Publishing LLC
Readers are treated to more than the delight of learning, this book about Cuba offers a rich array of culinary and cultural elements. While creating their own v
