Download or read book Cookery Repertory written by Louis Saulnier and published by Leon Jaeggi & Sons. This book was released on 1960-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A basic reference to the cuisine of Escoffier with 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.