Cooking in Season

Cooking in Season
Author :
Publisher : Weldon Owen International
Total Pages : 378
Release :
ISBN-10 : 9781681883335
ISBN-13 : 1681883333
Rating : 4/5 (333 Downloads)

Book Synopsis Cooking in Season by : Brigit Binns

Download or read book Cooking in Season written by Brigit Binns and published by Weldon Owen International. This book was released on 2017-10-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.


Cooking in Season Related Books

Cooking in Season
Language: en
Pages: 378
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Weldon Owen International

DOWNLOAD EBOOK

More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has it
Season
Language: en
Pages: 291
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

DOWNLOAD EBOOK

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
Cooking Season by Season
Language: en
Pages: 0
Authors:
Categories: Seasonal cooking
Type: BOOK - Published: 2012 - Publisher: DK

DOWNLOAD EBOOK

Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yel
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

DOWNLOAD EBOOK

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

DOWNLOAD EBOOK

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea