Cool Chinese and Japanese Cooking

Cool Chinese and Japanese Cooking
Author :
Publisher : ABDO
Total Pages : 36
Release :
ISBN-10 : 1617146595
ISBN-13 : 9781617146596
Rating : 4/5 (596 Downloads)

Book Synopsis Cool Chinese and Japanese Cooking by : Lisa Wagner

Download or read book Cool Chinese and Japanese Cooking written by Lisa Wagner and published by ABDO. This book was released on 2011 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.


Cool Chinese and Japanese Cooking Related Books

Cool Chinese and Japanese Cooking
Language: en
Pages: 36
Authors: Lisa Wagner
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: ABDO

DOWNLOAD EBOOK

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

DOWNLOAD EBOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
The Japanese Kitchen
Language: en
Pages: 536
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks