Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2016-10-24 - Publisher: Rowman & Littlefield
Explores creole discourse to re-conceptualize archive that is contemporaneous and centralizes the presence and imagery of the Caribbean figure.
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Language: en
Pages: 1072
Pages: 1072
Type: BOOK - Published: 2009-01-16 - Publisher: McGill-Queen's Press - MQUP
Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary com
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1924 - Publisher: Boston : H. Mifflin
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
