Download or read book Dairy Science and Technology Handbook, Volume 1 written by Y. H. Hui and published by Wiley-Interscience. This book was released on 2006-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.