Download or read book Development of Trans-free Lipid Systems and their Use in Food Products written by Jorge F. Toro-Vazquez and published by Royal Society of Chemistry. This book was released on 2022-02-14 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.