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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Favorite Recipes Press (FRP)
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1998-01-21 - Publisher: Harper Collins
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newes
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999 - Publisher: Univ of North Carolina Press
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southe
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2004-08-13 - Publisher: Simon and Schuster
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of y
