Related Books
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2002-02-01 - Publisher: Univ of California Press
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry o
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2020-02-01 - Publisher: Meyer & Meyer Sport
The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
