Encyclopedia of Emulsion Technology: Applications

Encyclopedia of Emulsion Technology: Applications
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : LCCN:82018257
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Encyclopedia of Emulsion Technology: Applications by : Paul Becher

Download or read book Encyclopedia of Emulsion Technology: Applications written by Paul Becher and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Encyclopedia of Emulsion Technology: Applications Related Books

Encyclopedia of Emulsion Technology: Applications
Language: en
Pages:
Authors: Paul Becher
Categories: Emulsions
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Encyclopedia of Emulsion Technology
Language: en
Pages: 378
Authors: Daniel Schuster
Categories: Science
Type: BOOK - Published: 1996-06-12 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emuls
Encyclopedia of Emulsion Technology
Language: en
Pages: 464
Authors: Daniel Schuster
Categories: Science
Type: BOOK - Published: 1987-12-18 - Publisher: CRC Press

DOWNLOAD EBOOK

"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and application
Encyclopedic Handbook of Emulsion Technology
Language: en
Pages: 766
Authors: Johan Sjoblom
Categories: Science
Type: BOOK - Published: 2001-03-16 - Publisher: CRC Press

DOWNLOAD EBOOK

A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measure
Encyclopedia of Emulsion Technology
Language: en
Pages: 375
Authors: Daniel Schuster
Categories: Science
Type: BOOK - Published: 2024-11-01 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emuls