Flavor Chemistry of Lipid Foods
| Author | : David B. Min |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 494 |
| Release | : 1989 |
| ISBN-10 | : 0935315241 |
| ISBN-13 | : 9780935315240 |
| Rating | : 4/5 (240 Downloads) |
Book Synopsis Flavor Chemistry of Lipid Foods by : David B. Min
Download or read book Flavor Chemistry of Lipid Foods written by David B. Min and published by The American Oil Chemists Society. This book was released on 1989 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
