Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advan
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and co