Food and the Mid-level Farm

Food and the Mid-level Farm
Author :
Publisher : MIT Press
Total Pages : 315
Release :
ISBN-10 : 9780262622158
ISBN-13 : 0262622157
Rating : 4/5 (157 Downloads)

Book Synopsis Food and the Mid-level Farm by : Thomas A. Lyson

Download or read book Food and the Mid-level Farm written by Thomas A. Lyson and published by MIT Press. This book was released on 2008 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.


Food and the Mid-level Farm Related Books

Food and the Mid-level Farm
Language: en
Pages: 315
Authors: Thomas A. Lyson
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: MIT Press

DOWNLOAD EBOOK

Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems a
Bet the Farm
Language: en
Pages: 274
Authors: Beth Hoffman
Categories: Business & Economics
Type: BOOK - Published: 2021-10-05 - Publisher: Island Press

DOWNLOAD EBOOK

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and list
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Building Community Food Webs
Language: en
Pages: 306
Authors: Ken Meter
Categories: Social Science
Type: BOOK - Published: 2021-04-29 - Publisher: Island Press

DOWNLOAD EBOOK

Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to
Farming Systems and Poverty
Language: en
Pages: 424
Authors: John A. Dixon
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the