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Foodborne Disease Handbook, Second Edition
Language: en
Pages: 732

Foodborne Disease Handbook, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-20 - Publisher: CRC Press

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro
Foodborne Disease Handbook
Language: en
Pages: 710

Foodborne Disease Handbook

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in
Foodborne Disease Handbook, Second Edition,
Language: en
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Foodborne Disease Handbook, Second Edition,

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-13 - Publisher: CRC Press

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in
Foodborne Disease Handbook, Second Edition,
Language: en
Pages: 868

Foodborne Disease Handbook, Second Edition,

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-20 - Publisher: CRC Press

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A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushr
Foodborne Disease Handbook, Second Edition - 4 Volume Set
Language: en
Pages: 2776

Foodborne Disease Handbook, Second Edition - 4 Volume Set

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2000-10-12 - Publisher: CRC Press

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