Foods of the Americas

Foods of the Americas
Author :
Publisher : Random House Digital, Inc.
Total Pages : 242
Release :
ISBN-10 : 9781580081191
ISBN-13 : 1580081193
Rating : 4/5 (193 Downloads)

Book Synopsis Foods of the Americas by : Fernando Divina

Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.


Foods of the Americas Related Books

Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

DOWNLOAD EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Chilies to Chocolate
Language: en
Pages: 216
Authors: Nelson Foster
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
American Indian Foods
Language: en
Pages: 50
Authors: Jay Miller
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1996 - Publisher: Children's Press(CT)

DOWNLOAD EBOOK

Ideal for today's young investigative reader, each A True Book includes lively sidebars, a glossary and index, plus a comprehensive "To Find Out More" section l
Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
America's First Cuisines
Language: en
Pages: 289
Authors: Sophie D. Coe
Categories: Social Science
Type: BOOK - Published: 2015-08-12 - Publisher: University of Texas Press

DOWNLOAD EBOOK

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they fou