Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-08-12 - Publisher: University of Texas Press
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they fou
