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Friuli Food and Wine
Language: en
Pages: 274
Authors: Bobby Stuckey
Categories: Cooking
Type: BOOK - Published: 2020-07-07 - Publisher: Ten Speed Press

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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelie
Friuli Food and Wine
Language: en
Pages: 274
Authors: Bobby Stuckey
Categories: Cooking
Type: BOOK - Published: 2020-07-07 - Publisher: Ten Speed Press

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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelie
Flavors of Friuli
Language: en
Pages: 376
Authors: Elisabeth Antoine Crawford
Categories: Cooking
Type: BOOK - Published: 2010-08 - Publisher:

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Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even choco
Food & Wine The Italian Table
Language: en
Pages: 297
Authors: The Editors of Food & Wine
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-09-27 - Publisher: Time Home Entertainment

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The editors of Food & Wine Magazine present Food & Wine The Italian Table.
Friuli Food and Wine
Language: en
Pages: 272
Authors: Bobby Stuckey
Categories: Cooking
Type: BOOK - Published: 2020-07-07 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelie