Download or read book Grain-free Gourmet written by Jodi Bager and published by North Vancouver, B.C. : Whitecap. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional grain-based recipes are transformed into grain-free alternatives for carb, and health conscious dieters as well as individuals with high cholesterol, lactose or gluten intolerance.