Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Author :
Publisher : CRC Press
Total Pages : 796
Release :
ISBN-10 : 0824793528
ISBN-13 : 9780824793524
Rating : 4/5 (524 Downloads)

Book Synopsis Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded by : Keith Steinkraus

Download or read book Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 1995-11-14 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.


Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded Related Books

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Language: en
Pages: 796
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 1995-11-14 - Publisher: CRC Press

DOWNLOAD EBOOK

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to
Handbook of Indigenous Fermented Foods
Language: en
Pages: 776
Authors: Keith H. Steinkraus
Categories: Electronic book
Type: BOOK - Published: 1996 - Publisher:

DOWNLOAD EBOOK

Industrialization of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 792
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f
Food Proteins and Their Applications
Language: en
Pages: 696
Authors: Srinivasan Damodaran
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

DOWNLOAD EBOOK

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein
Encapsulated and Powdered Foods
Language: en
Pages: 528
Authors: Charles Onwulata
Categories: Technology & Engineering
Type: BOOK - Published: 2005-05-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder