Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods
Author :
Publisher : World Health Organization
Total Pages : 123
Release :
ISBN-10 : 9789290215905
ISBN-13 : 9290215909
Rating : 4/5 (909 Downloads)

Book Synopsis Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods by : Who Regional Office for the Eastern Mediterranean

Download or read book Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods written by Who Regional Office for the Eastern Mediterranean and published by World Health Organization. This book was released on 2010-01-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.


Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods Related Books

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods
Language: en
Pages: 123
Authors: Who Regional Office for the Eastern Mediterranean
Categories: Business & Economics
Type: BOOK - Published: 2010-01-18 - Publisher: World Health Organization

DOWNLOAD EBOOK

This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region,
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

Tropical and Subtropical Fruits
Language: en
Pages: 672
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i
Measurement, Modeling and Automation in Advanced Food Processing
Language: en
Pages: 201
Authors: Bernd Hitzmann
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-11 - Publisher: Springer

DOWNLOAD EBOOK

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
Diploma In Nutrition Course
Language: en
Pages: 381
Authors:
Categories:
Type: BOOK - Published: - Publisher: FGIIT

DOWNLOAD EBOOK

SERVICES FGIIT provide the highest quality of education in the field of a nutritionist, personal trainer, yoga instructor, and functional trainer. Our certifica