Download or read book History and Trends in Bioprocessing and Biotransformation written by and published by Springer. This book was released on 2003-07-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.