IgY-Technology: Production and Application of Egg Yolk Antibodies

IgY-Technology: Production and Application of Egg Yolk Antibodies
Author :
Publisher : Springer
Total Pages : 311
Release :
ISBN-10 : 303072686X
ISBN-13 : 9783030726867
Rating : 4/5 (867 Downloads)

Book Synopsis IgY-Technology: Production and Application of Egg Yolk Antibodies by : Xiao-Ying Zhang

Download or read book IgY-Technology: Production and Application of Egg Yolk Antibodies written by Xiao-Ying Zhang and published by Springer. This book was released on 2021-06-25 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.


IgY-Technology: Production and Application of Egg Yolk Antibodies Related Books

IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 311
Authors: Xiao-Ying Zhang
Categories: Medical
Type: BOOK - Published: 2021-06-25 - Publisher: Springer

DOWNLOAD EBOOK

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 276
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2000-09-04 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 316
Authors: Xiao-Ying Zhang
Categories: Medical
Type: BOOK - Published: 2021-06-24 - Publisher: Springer Nature

DOWNLOAD EBOOK

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Bioactive Egg Compounds
Language: en
Pages: 310
Authors: Rainer Huopalahti
Categories: Science
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
Improving the Safety and Quality of Eggs and Egg Products
Language: en
Pages: 441
Authors: F Van Immerseel
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier

DOWNLOAD EBOOK

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre