Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
Author :
Publisher : BoD – Books on Demand
Total Pages : 119
Release :
ISBN-10 : 9781789231267
ISBN-13 : 1789231264
Rating : 4/5 (264 Downloads)

Book Synopsis Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management by : Md Asaduzzaman

Download or read book Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management written by Md Asaduzzaman and published by BoD – Books on Demand. This book was released on 2019-04-23 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.


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