Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
| Author | : Jyoti Prakash Tamang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 276 |
| Release | : 2022-02-18 |
| ISBN-10 | : 9782889744404 |
| ISBN-13 | : 288974440X |
| Rating | : 4/5 (40X Downloads) |
Book Synopsis Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits by : Jyoti Prakash Tamang
Download or read book Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2022-02-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
