Instructor's Guide for Supervision and Management of Quantity Food Preparation
| Author | : William J. Morgan |
| Publisher | : |
| Total Pages | : 219 |
| Release | : 1984 |
| ISBN-10 | : 0821112597 |
| ISBN-13 | : 9780821112595 |
| Rating | : 4/5 (595 Downloads) |
Book Synopsis Instructor's Guide for Supervision and Management of Quantity Food Preparation by : William J. Morgan
Download or read book Instructor's Guide for Supervision and Management of Quantity Food Preparation written by William J. Morgan and published by . This book was released on 1984 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
