Iron Physiology and Pathophysiology in Humans

Iron Physiology and Pathophysiology in Humans
Author :
Publisher : Springer Science & Business Media
Total Pages : 705
Release :
ISBN-10 : 9781603274852
ISBN-13 : 1603274855
Rating : 4/5 (855 Downloads)

Book Synopsis Iron Physiology and Pathophysiology in Humans by : Gregory J. Anderson

Download or read book Iron Physiology and Pathophysiology in Humans written by Gregory J. Anderson and published by Springer Science & Business Media. This book was released on 2012-01-14 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease. This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance of iron-containing enzymes and other molecules involved in iron absorption, transport and metabolism, he importance of optimal iron status on immune function, and links between iron and the liver, heart, brain and other organs. Moreover, the interactions between genetic and environmental factors and the numerous co-morbidities seen with both iron deficiency and iron overload in at risk populations are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Key features of the volume include an in-depth index and recommendations and practice guidelines are included in relevant chapters. The volume contains more than 100 detailed tables and informative figures and up-to-date references that provide the reader with excellent sources of information about the critical role of iron nutrition, optimal iron status and the adverse clinical consequences of altered iron homeostasis. Iron Physiology and Pathophysiology in Humans is an excellent new text as well as the most authoritative resource in the field.


Iron Physiology and Pathophysiology in Humans Related Books

Iron Physiology and Pathophysiology in Humans
Language: en
Pages: 705
Authors: Gregory J. Anderson
Categories: Medical
Type: BOOK - Published: 2012-01-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Language: en
Pages: 798
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Iron Physiology and Pathophysiology in Humans
Language: en
Pages: 705
Authors: Gregory J. Anderson
Categories: Medical
Type: BOOK - Published: 2012-01-16 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced
Military Strategies for Sustainment of Nutrition and Immune Function in the Field
Language: en
Pages: 722
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-05-13 - Publisher: National Academies Press

DOWNLOAD EBOOK

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteratio
Iron Fortification of Foods
Language: en
Pages: 195
Authors: Fergus Clydesdale
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well a