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Kentucky Bourbon Whiskey
Language: en
Pages: 160
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Kentucky Bourbon
Language: en
Pages: 191
Authors: Henry G. Crowgey
Categories: History
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky

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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths
Bourbon
Language: en
Pages: 288
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2021-12-14 - Publisher: Ten Speed Press

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A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a
The Kentucky Bourbon Cookbook
Language: en
Pages: 168
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
The Evolution of the Bourbon Whiskey Industry in Kentucky
Language: en
Pages: 224
Authors: Sam K. Cecil
Categories: Cooking
Type: BOOK - Published: 2001-08 - Publisher: Turner Publishing Company

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Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horse