Related Books

Latin@s' Presence in the Food Industry
Language: en
Pages: 317

Latin@s' Presence in the Food Industry

Authors: Meredith E. Abarca
Categories: Social Science
Type: BOOK - Published: 2016-01-01 - Publisher: University of Arkansas Press

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The "A" in "Latinas'" in the title is represented by an at symbol.
Food, Health, and Culture in Latino Los Angeles
Language: en
Pages: 223

Food, Health, and Culture in Latino Los Angeles

Authors: Sarah Portnoy Sarah Portnoy
Categories: Cooking
Type: BOOK - Published: 2016-11-14 - Publisher: Rowman & Littlefield

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse po
Transnational Corporations and the Food Industry in Latin America
Language: en
Pages: 82

Transnational Corporations and the Food Industry in Latin America

Authors: Christopher D. Scott
Categories: Corporate divestiture
Type: BOOK - Published: 1980 - Publisher:

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Rural Transport of Food Products in Latin America and the Caribbean
Language: en
Pages: 154

Rural Transport of Food Products in Latin America and the Caribbean

Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Food & Agriculture Org.

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The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domesti
Latino Cuisine and Its Influence on American Foods
Language: en
Pages: 120

Latino Cuisine and Its Influence on American Foods

Authors: Jean Ford
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006 - Publisher:

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Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture,

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